King Estate

Antiquum Vineyards Pinot Noir

9.64 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Belzer

raspberry jam, boysenberry, sage, earth, damp stone, wildflowers. lots of structure and firm tannins! will continue to age for years to come!

raspberry jam, boysenberry, sage, earth, damp stone, wildflowers. lots of structure and firm tannins! will continue to age for years to come!

Oct 29th, 2020
Andrew Belzer

Last vintage of Antiquum(Old School) at King... Black cherry, rose petal cassis, gram, allspice, hints of clove, wet slate, earth, humidor. Round and juicy with gripping tannins & acid that will benefit from cellar aging!

Last vintage of Antiquum(Old School) at King... Black cherry, rose petal cassis, gram, allspice, hints of clove, wet slate, earth, humidor. Round and juicy with gripping tannins & acid that will benefit from cellar aging!

Dec 21st, 2018
Ryan Johnson

Allspice on the nose like a laser. This has essence of new world and old world but the palate is pure with acidity for days. Forrest floor mushroomy notes with nutmeg. It's round but sharp at the same time.

Allspice on the nose like a laser. This has essence of new world and old world but the palate is pure with acidity for days. Forrest floor mushroomy notes with nutmeg. It's round but sharp at the same time.

Mar 3rd, 2017
Michael Egan

Drinking well now.

Drinking well now.

Nov 10th, 2016
Andrew Belzer

Andrew had this 8 years ago

Andrew had this 8 years ago

Jun 25th, 2016