King Chancho

Central Coast Pinot Noir

8.33 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Johanna Peterson

Ok for the price, nice weeknight wine

Ok for the price, nice weeknight wine

Mar 24th, 2024
Tree Kilpatrick

Now that’s how you do a critter label. Would make a great tattoo. Deeper red color. Lacks purple center. Smells very fruity. Nothing but fruit. This has all the Pinot edges knocked off and could be any CA red wine almost. Not interesting. The bottle shape and that crazy wild boar seem to be the selling points.

Now that’s how you do a critter label. Would make a great tattoo. Deeper red color. Lacks purple center. Smells very fruity. Nothing but fruit. This has all the Pinot edges knocked off and could be any CA red wine almost. Not interesting. The bottle shape and that crazy wild boar seem to be the selling points.

Jun 15th, 2023
Harry Lee

Harry had this a year ago

Harry had this a year ago

Mar 21st, 2023