Kim Crawford

Unoaked East Coast Chardonnay

8.730 ratings
8.31 pro ratings
East Coast, North Island, New Zealand
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Roberto Gonzalez

Very ripe and sour flavor slightly acidic and sour aftertaste

Very ripe and sour flavor slightly acidic and sour aftertaste

Jun 18th, 2017
Simon Weston

Fruity pear nose, crisp clean chardonnay.

Fruity pear nose, crisp clean chardonnay.

Apr 23rd, 2017
Robert Bullock

It's OK. Good price point

It's OK. Good price point

Oct 27th, 2016
Charles Rosenfeld

Wonderful to drink alone or with food. Keep in cabinet for friends and company. Mild oak, minimal butter, sufficiently dry

Wonderful to drink alone or with food. Keep in cabinet for friends and company. Mild oak, minimal butter, sufficiently dry

Jul 2nd, 2016
jodi tauer

Smooth, clean, no bite, refreshing

Smooth, clean, no bite, refreshing

May 15th, 2016
Kendall Johnson

Medium body, almost dry, high acidity. Tastes like stone fruit (peaches, mango), with overarching pineapple, some grass, and a hint of butterscotch. A good one.

Medium body, almost dry, high acidity. Tastes like stone fruit (peaches, mango), with overarching pineapple, some grass, and a hint of butterscotch. A good one.

Apr 24th, 2016
Anne Zmuda

Starts like a Pinot Grigio and ends super buttery.

Starts like a Pinot Grigio and ends super buttery.

Feb 1st, 2016
Jennifer Tracy Prescott

It's a joy to find a true morillon, a true unoaked Chardonnay with the body of white burgundy and the floral touch of a good Sauvignon blanc. But what is truly great about this wine is the subtle hint of yeast from the nose to the finish. I'm buying a case tomorrow.

It's a joy to find a true morillon, a true unoaked Chardonnay with the body of white burgundy and the floral touch of a good Sauvignon blanc. But what is truly great about this wine is the subtle hint of yeast from the nose to the finish. I'm buying a case tomorrow.

Jan 19th, 2016
Jim Enloe

Surprisingly like their Sauvignon Blanc. But very good and just different enough.

Surprisingly like their Sauvignon Blanc. But very good and just different enough.

Jan 18th, 2016
Danielle Sriracha

Great for an unoaked chard. Tons of stone fruit

Great for an unoaked chard. Tons of stone fruit

Jan 7th, 2016