Texas Syrah

Pale ruby in color; black cherries, dried herbs, and tabacco on the nose; medium plus acidity; medium tannins; tastes like blackberry jam, blueberries, a hint of green peppercorns, and a little eucalyptus with a long finish. It may have a little residual sugar, but I could be wrong. Lots of fruit. Delicious. Nellie doesn't like it, but I do.