Keuka Spring Vineyards

Epic Reserve Red Blend

9.125 ratings
8.98 pro ratings
Finger Lakes, New York, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Michael Chelus

Cherry, raspberry, cranberry, rhubarb, mossy earth and currant. Medium-bodied and soft tannins.

Cherry, raspberry, cranberry, rhubarb, mossy earth and currant. Medium-bodied and soft tannins.

Jun 6th, 2021
Michael Chelus

Black cherry, currant, vanilla, cola, raspberry and licorice. Good structure and soft tannins.

Black cherry, currant, vanilla, cola, raspberry and licorice. Good structure and soft tannins.

Jan 21st, 2019
Michael Chelus

Raspberry, currant, cranberry, cherry, dusty leather and spice. Average structure and moderate tannins.

Raspberry, currant, cranberry, cherry, dusty leather and spice. Average structure and moderate tannins.

Sep 1st, 2016
Michael Chelus

Black cherry, raspberry currant, licorice, dried herbs, dusty leather and oak. Great structure and well-integrated tannins.

Black cherry, raspberry currant, licorice, dried herbs, dusty leather and oak. Great structure and well-integrated tannins.

Dec 6th, 2015
Michael Chelus

Blackberry, raspberry, currant, spice, plum and loamy earth. Good acidity and well-integrated tannins.

Blackberry, raspberry, currant, spice, plum and loamy earth. Good acidity and well-integrated tannins.

Nov 17th, 2015
Kyle Pallischeck

A '13 that I don't think I'll be able to get enough of. Fruit driven, soft finish.

A '13 that I don't think I'll be able to get enough of. Fruit driven, soft finish.

Apr 9th, 2015
Michael Chelus

Blackberry, cassis, oak, licorice and black cherry. Great structure and acidity with moderate tannins.

Blackberry, cassis, oak, licorice and black cherry. Great structure and acidity with moderate tannins.

Oct 22nd, 2014
Susan Hanners

Spice on the nose, well blended merlot, can sav, cab franc. Smooth, dark wood taste, lingers, long lasting after taste. Complimented grilled steak like a gourmet restaurant

Spice on the nose, well blended merlot, can sav, cab franc. Smooth, dark wood taste, lingers, long lasting after taste. Complimented grilled steak like a gourmet restaurant

Jul 3rd, 2019
Donald Williams

May have waited too long.

May have waited too long.

Sep 7th, 2017
Paul Janes

One of my favorites from upstate NY

One of my favorites from upstate NY

Jun 23rd, 2016