Kettle Valley
Pinot Gris
Versatile and a colour to die for. Chicken and pork must
Versatile and a colour to die for. Chicken and pork must
Jul 26th, 20212016 vintage - more on the red side. Obvious skin contact with great depth of flavors. Outstanding.
2016 vintage - more on the red side. Obvious skin contact with great depth of flavors. Outstanding.
Jul 18th, 2017On par with great BC pg. green Apple and citrus nose with subtle hints of brown sugar, sweet basil, toffee.
Strawberry, cranberry, raspberry and apple mouth. Slightly (really slightly) oily mouthfeel. Good line of necessary acidity to give it zip and hold the structure together. Honey on the finish. Finish is long, but could be longer.
On par with great BC pg. green Apple and citrus nose with subtle hints of brown sugar, sweet basil, toffee.
Strawberry, cranberry, raspberry and apple mouth. Slightly (really slightly) oily mouthfeel. Good line of necessary acidity to give it zip and hold the structure together. Honey on the finish. Finish is long, but could be longer.
Nice floral notes in this Pinot Gris from Kettle Valley. Cold soaked on the skins for two days.
Nice floral notes in this Pinot Gris from Kettle Valley. Cold soaked on the skins for two days.
Jul 2nd, 2016One of my favourite summer wines, perfect with fish on a patio in the summer time
One of my favourite summer wines, perfect with fish on a patio in the summer time
Apr 3rd, 2016