Kerloo Cellars

Stone Tree Vineyard Tempranillo

8.75 ratings

-no pro ratings

Wahluke Slope, Columbia Valley, Oregon/Washington, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Andrew Willingham

9.0

Very dark purple, almost black, medium+ viscosity on the eye. Moves to fuchsia toward rim, no sediment. Nose sees dark, stewed blackberries, cherries, and blue berries, vanilla/oak, some grass, green bell pepper, little bit of funk as well. Palette sees ripe cherries, a very healthy dose of dry tannins. I'd let this one sit a few more years- plenty of life left, but was pretty damn good after being open a few days in the fridge.

Very dark purple, almost black, medium+ viscosity on the eye. Moves to fuchsia toward rim, no sediment. Nose sees dark, stewed blackberries, cherries, and blue berries, vanilla/oak, some grass, green bell pepper, little bit of funk as well. Palette sees ripe cherries, a very healthy dose of dry tannins. I'd let this one sit a few more years- plenty of life left, but was pretty damn good after being open a few days in the fridge.

May 1st, 2017

Sarah Milsow-Guenther

8.6

Very soft, still a little kick in the back end. I say open it if you still got it.

Very soft, still a little kick in the back end. I say open it if you still got it.

Nov 18th, 2016

8.9

RM had this 7 years ago

RM had this 7 years ago

Aug 20th, 2018

9.1

Tom had this 9 years ago

Tom had this 9 years ago

May 21st, 2016

7.9

Jamie had this 9 years ago

Jamie had this 9 years ago

Jan 24th, 2016

A had this 7 years ago

A had this 7 years ago

Nov 23rd, 2017

Betsy had this 8 years ago

Betsy had this 8 years ago

Jan 21st, 2017