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Kerloo Cellars

SoDo Cellars Deadbird Cabernet Sauvignon Blend

8.74 ratings
8.51 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Cabernet Sauvignon, Malbec, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese

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Kerloo CellarsWalla Walla Valley, Oregon/WashingtonCabernet Sauvignon
Top Notes For
Sarah Milsow-Guenther
8.5

Still doesn’t taste like a Cab to me. This time it did not have those buttery notes so obviously better if you let this sit in the cellar for a bit. Pretty decent with burgers for dinner. Not bad for the price, not my favorite.

Still doesn’t taste like a Cab to me. This time it did not have those buttery notes so obviously better if you let this sit in the cellar for a bit. Pretty decent with burgers for dinner. Not bad for the price, not my favorite.

Jul 22nd, 2020
Sarah Milsow-Guenther
8.3

Decent but doesn’t scream Cab to me. Almost a buttery characteristic to it. Soft in the middle, just ok.

Decent but doesn’t scream Cab to me. Almost a buttery characteristic to it. Soft in the middle, just ok.

Jul 11th, 2018
Michael Retter
8.5

Michael had this 10 years ago

Michael had this 10 years ago

Oct 16th, 2016
Justin Denk
9.3

Justin had this 9 years ago

Justin had this 9 years ago

Dec 20th, 2016