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Kerloo Cellars

SoDo Cellars Deadbird Cabernet Sauvignon Blend

8.74 ratings
8.51 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Cabernet Sauvignon, Malbec, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese

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Kerloo CellarsWalla Walla Valley, Oregon/WashingtonCabernet Sauvignon
Top Notes For
Sarah Milsow-Guenther
8.5

Still doesn’t taste like a Cab to me. This time it did not have those buttery notes so obviously better if you let this sit in the cellar for a bit. Pretty decent with burgers for dinner. Not bad for the price, not my favorite.

Still doesn’t taste like a Cab to me. This time it did not have those buttery notes so obviously better if you let this sit in the cellar for a bit. Pretty decent with burgers for dinner. Not bad for the price, not my favorite.

Jul 22nd, 2020
Sarah Milsow-Guenther
8.3

Decent but doesn’t scream Cab to me. Almost a buttery characteristic to it. Soft in the middle, just ok.

Decent but doesn’t scream Cab to me. Almost a buttery characteristic to it. Soft in the middle, just ok.

Jul 11th, 2018
Michael Retter
8.5

Michael had this 8 years ago

Michael had this 8 years ago

Oct 16th, 2016
Justin Denk
9.3

Justin had this 8 years ago

Justin had this 8 years ago

Dec 20th, 2016