Kerloo Cellars

SoDo Cellars Deadbird Cabernet Sauvignon Blend

8.514 ratings
8.51 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Cabernet Sauvignon, Malbec, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese
Top Notes For
Sarah Milsow-Guenther

Still doesn’t taste like a Cab to me. This time it did not have those buttery notes so obviously better if you let this sit in the cellar for a bit. Pretty decent with burgers for dinner. Not bad for the price, not my favorite.

Still doesn’t taste like a Cab to me. This time it did not have those buttery notes so obviously better if you let this sit in the cellar for a bit. Pretty decent with burgers for dinner. Not bad for the price, not my favorite.

Jul 22nd, 2020
Kyle Lockhart

Super drinkable and decently nuanced.

Super drinkable and decently nuanced.

May 26th, 2020
Frank Champaco

Ripe red jam with light oak

Ripe red jam with light oak

Apr 28th, 2020
Sarah Milsow-Guenther

Decent but doesn’t scream Cab to me. Almost a buttery characteristic to it. Soft in the middle, just ok.

Decent but doesn’t scream Cab to me. Almost a buttery characteristic to it. Soft in the middle, just ok.

Jul 11th, 2018
Michael Seely

Wingman’s dead brother

Wingman’s dead brother

Feb 19th, 2018
Leticia Meza Zimering

Dead bird cab. Some buttery thing.

Dead bird cab. Some buttery thing.

Feb 19th, 2017
Michael Retter

Michael had this 6 years ago

Michael had this 6 years ago

Oct 16th, 2016
Kristin Koshida

Kristin had this a year ago

Kristin had this a year ago

Jun 14th, 2021
Kristin Koshida

Kristin had this a year ago

Kristin had this a year ago

Jun 14th, 2021
TikiChief

TikiChief had this a year ago

TikiChief had this a year ago

Feb 25th, 2021