Kenwood Vineyards

Yulupa California Pinot Noir

8.36 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristi Snyder

2016 vintage don't pair with too much heat, has a semi spicy finish

2016 vintage don't pair with too much heat, has a semi spicy finish

May 11th, 2018
Debra Bass

Debra had this 2 years ago

Debra had this 2 years ago

Mar 12th, 2024
Kyle Bateman

Kyle had this 8 years ago

Kyle had this 8 years ago

Oct 29th, 2017
RWS 211

RWS had this 9 years ago

RWS had this 9 years ago

Mar 26th, 2017
Lee Duveneck

Lee had this 10 years ago

Lee had this 10 years ago

Mar 13th, 2016
Robert Uricchio

Robert had this 10 years ago

Robert had this 10 years ago

Nov 7th, 2015