Kendall-Jackson

Vintner's Reserve California Pinot Gris

8.542 ratings

8.64 pro ratings

California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Christopher Cordero

8.5

A clean and refreshing white that will set itself apart from the ever-popular KJ Chardonnay. Expect some pear and apple with a subtle mineral taste.

A clean and refreshing white that will set itself apart from the ever-popular KJ Chardonnay. Expect some pear and apple with a subtle mineral taste.

1 person found it helpfulMay 14th, 2015

8.6

Love it, fruity and crisp.

Love it, fruity and crisp.

Apr 28th, 2016

Anne Richardson

8.7

Floral aroma of rose. Crisp grapefruit flavor. Paired well with shrimp.

Floral aroma of rose. Crisp grapefruit flavor. Paired well with shrimp.

Apr 11th, 2018

8.2

Pass

Pass

May 19th, 2017

Kristina Peters

7.0

Good but not a huge fan

Good but not a huge fan

Dec 16th, 2016

8.1

A bit too sweet/Chardonnayish...

A bit too sweet/Chardonnayish...

Dec 3rd, 2016

9.7

One Kyle likes

One Kyle likes

Sep 6th, 2016

Jacqueline Marie Cox

6.5

I'm a new wine drinker and I'd prefer more of the sweeter side. This for me was more of a bitter taste. Wouldn't really buy this again.

I'm a new wine drinker and I'd prefer more of the sweeter side. This for me was more of a bitter taste. Wouldn't really buy this again.

Jun 27th, 2016

8.7

A good wine to watch the chicken grill. Inviting nose with lime and pear for me. Good hang time on the palette.

A good wine to watch the chicken grill. Inviting nose with lime and pear for me. Good hang time on the palette.

May 5th, 2016

8.6

2014 vintage - lime, pear, and mint on the nose. Red apple, pear, some sour citrus on the palate.

2014 vintage - lime, pear, and mint on the nose. Red apple, pear, some sour citrus on the palate.

Feb 26th, 2016