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Ken Wright Cellars

Hirschy Vineyard Pinot Noir

9.51 ratings
-no pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Ken Wright CellarsYamhill-Carlton, Willamette ValleyPinot Noir
Top Notes For
Charlie Tapp
9.5

Unripe cherries, black plums, wild blueberries, dark flowers, black tea, cranberry, black licorice, dried meat, leather and rosemary.

Intense and unusual. Opened far too soon. Huge for Oregon Pinot. Give this 5 years.

One part Gevrey, One part Rhône, One part West Sonoma Coast and one part Piedmont.

One of the more interesting bottles I’ve had in months.

Unripe cherries, black plums, wild blueberries, dark flowers, black tea, cranberry, black licorice, dried meat, leather and rosemary.

Intense and unusual. Opened far too soon. Huge for Oregon Pinot. Give this 5 years.

One part Gevrey, One part Rhône, One part West Sonoma Coast and one part Piedmont.

One of the more interesting bottles I’ve had in months.

Jan 9th, 2024