Ken Wright Cellars

Guadalupe Vineyard Pinot Noir

9.12 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlie Tapp

Cherries, clove, cigar ash and raspberry.

Cherries, clove, cigar ash and raspberry.

Jul 27th, 2024
Anthony Holeman

Anthony had this 2 years ago

Anthony had this 2 years ago

Aug 28th, 2022
j

j had this 2 years ago

j had this 2 years ago

Jan 15th, 2023