Ken Wright Cellars

Freedom Hill Vineyard Pinot Noir

9.12 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Olivier Vinciguerra

Quite earthy for a Pinot noir of this region but lovely

Quite earthy for a Pinot noir of this region but lovely

Oct 30th, 2014
John murray

John had this 10 years ago

John had this 10 years ago

Mar 14th, 2015