Ken Wright Cellars

Bonnie Jean Vineyard Pinot Noir

9.35 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Delicious Pinot Noir with Wagyu flank steak ($30)

Delicious Pinot Noir with Wagyu flank steak ($30)

May 25th, 2022

9.6

Color of different shades of purple, with blue and gray tone on the rim. Quite dark considering she is a Pinot Noir. Nose of nice dried strawberry, fragrant aldehyde, prune, a bit tobacco leaves. The nose keep coming. Taste follows the nose with addition of ample acidity and refined sweetness, dark fruits like cherry and plums, a tiny bit black pepper, ripe grapes, a bit oak, and refreshing zest. Aftertaste is long and clean. Packed with flavors.

Color of different shades of purple, with blue and gray tone on the rim. Quite dark considering she is a Pinot Noir. Nose of nice dried strawberry, fragrant aldehyde, prune, a bit tobacco leaves. The nose keep coming. Taste follows the nose with addition of ample acidity and refined sweetness, dark fruits like cherry and plums, a tiny bit black pepper, ripe grapes, a bit oak, and refreshing zest. Aftertaste is long and clean. Packed with flavors.

Jul 12th, 2021

Melissa Redfield

8.8

Melissa had this 3 years ago

Melissa had this 3 years ago

Aug 16th, 2021

9.8

Steph had this 4 years ago

Steph had this 4 years ago

Sep 27th, 2020

John had this a year ago

John had this a year ago

Feb 19th, 2023

John had this a year ago

John had this a year ago

Feb 14th, 2023