Ken Forrester

The Gypsy Stellenbosch Grenache Blend

9.115 ratings
8.96 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Grenache, Syrah, Mourvedre
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Tom Kobylarz

All there with ripe and balanced fruit, GSM South Africa style. Good persistency and fruit concentration without being weighty with a firm nod at the Southern Rhone.

All there with ripe and balanced fruit, GSM South Africa style. Good persistency and fruit concentration without being weighty with a firm nod at the Southern Rhone.

1 person found it helpfulOct 4th, 2015
Travis Enholm

Racy, ripe wine, starts out hot and lacking bridge between initial flavor and back pallet but left open for a while it becomes integrated and refreshing

Racy, ripe wine, starts out hot and lacking bridge between initial flavor and back pallet but left open for a while it becomes integrated and refreshing

Oct 29th, 2015
Alexander Markowski

Fantastic. Well rounded.

Fantastic. Well rounded.

Feb 4th, 2016
Julien Dangles

Very very sweet (perharps a little too sweet), melon and pineable, very enjoyable

Very very sweet (perharps a little too sweet), melon and pineable, very enjoyable

May 16th, 2015
David Dadekian

David had this 6 years ago

David had this 6 years ago

Sep 24th, 2018
David Dadekian

David had this 8 years ago

David had this 8 years ago

Sep 28th, 2016
Caleb Hopkins

Caleb had this 9 years ago

Caleb had this 9 years ago

Jun 3rd, 2016
Chris Stone

Chris had this 9 years ago

Chris had this 9 years ago

Oct 24th, 2015
Christina Hunchard

Christina had this 6 years ago

Christina had this 6 years ago

Sep 22nd, 2018
Ansis Purins

Ansis had this 8 years ago

Ansis had this 8 years ago

Jun 17th, 2017