Ken Brown

Vogelzang Vineyard Sauvignon Blanc

9.03 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Andrew Crane

Crisp, clean, dry. Perfect on a hot day.

Crisp, clean, dry. Perfect on a hot day.

Oct 2nd, 2017
Kristen Schott

Grassy and clean, with lemon peel.

Grassy and clean, with lemon peel.

Aug 10th, 2017
Russell Perry

Russell had this 7 years ago

Russell had this 7 years ago

Oct 9th, 2017