Ken Brown

Clos Pepe Vineyard Pinot Noir

9.22 ratings
8.91 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Max Coane

Max had this 13 years ago

Max had this 13 years ago

Jan 15th, 2014
Zoeb Abdulla

Zoeb had this 10 years ago

Zoeb had this 10 years ago

Jan 8th, 2017