Ken Brown

Clos Pepe Vineyard Pinot Noir

9.22 ratings
8.91 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Max Coane

Max had this 11 years ago

Max had this 11 years ago

Jan 15th, 2014
Zoeb Abdulla

Zoeb had this 8 years ago

Zoeb had this 8 years ago

Jan 8th, 2017