See previous notes - this is a big flavoursome Pinot Noir. Red and Black cherries - a little toffee (oak) but largely integrated. Medium plus bodied palate with stewed fruits like rhubarb - medium minus acid. A mouthful of flavour and a great winter Pinot Noir. Tasted 24 weeks later on 3rd December 2021. Consistent notes - raspberry and rich cherry - medium plus bodied - a Shiraz drinkers Pinot - on the large size. Not being disparaging - I enjoyed this.
See previous notes - this is a big flavoursome Pinot Noir. Red and Black cherries - a little toffee (oak) but largely integrated. Medium plus bodied palate with stewed fruits like rhubarb - medium minus acid. A mouthful of flavour and a great winter Pinot Noir. Tasted 24 weeks later on 3rd December 2021. Consistent notes - raspberry and rich cherry - medium plus bodied - a Shiraz drinkers Pinot - on the large size. Not being disparaging - I enjoyed this.
Jun 19th, 2021The 2nd of 2 Tasmanian Pinot Noirs. Dense Ruby in colour - much darker than the Tolpuddle. Rich aromatics of smoky oak and black fruits - Cherry and Plum which carry through to the full bodied palate. Generous flavours. Finishes dry. Incredibly youthful for 8 years of age. One of the bigger bodied Pinots I’ve had for a while.
The 2nd of 2 Tasmanian Pinot Noirs. Dense Ruby in colour - much darker than the Tolpuddle. Rich aromatics of smoky oak and black fruits - Cherry and Plum which carry through to the full bodied palate. Generous flavours. Finishes dry. Incredibly youthful for 8 years of age. One of the bigger bodied Pinots I’ve had for a while.
Aug 11th, 2020
Cherry syrupy and got some spice too. Purple flowers, Earl gray tea, dry twig, sage, dry forest underbrush.
Cherry syrupy and got some spice too. Purple flowers, Earl gray tea, dry twig, sage, dry forest underbrush.
May 20th, 2018
Sour cherry and a slightly dry finish makes for a warming winter Pinot
Sour cherry and a slightly dry finish makes for a warming winter Pinot
Jun 25th, 2018
Mild with spice at end. Enjoyed
Mild with spice at end. Enjoyed
Sep 29th, 2016
Enjoyed with Wallaby steak at Saffire
Enjoyed with Wallaby steak at Saffire
May 7th, 2016
Christmas spices and cherry on the nose, very flavourful on the palate. Delicious! Tart and soft tannins. Drank it first at a dego at Stillwater, bought a half case. 2012
Christmas spices and cherry on the nose, very flavourful on the palate. Delicious! Tart and soft tannins. Drank it first at a dego at Stillwater, bought a half case. 2012
Jan 20th, 2015
Paula had this 7 years ago
Paula had this 7 years ago
Sep 25th, 2017
Dean had this 9 years ago
Dean had this 9 years ago
May 13th, 2016
Luke had this 9 years ago
Luke had this 9 years ago
Jan 21st, 2016
East Coast, Tasmania, Australia
