Oakville Cabernet Sauvignon

Dinner with the man Ron who makes the wine. The 2003 CS was off the hook. Amazing integration of tannin, oak and perfectly restrained brambly fruits. Enjoy now, or age for another 20 years

Interesting they hold wine until ready to drink

Notes of dark cherry, light acidity. Robust body!

Really nice wine peaking now.

These nutty boys know wine and make it with heart. Always suggested for drinking or cellar

This has become a favorite of mine. It’s has good age. Great terroir, a gem amongst giants, amazing value. The wine is solid.

This has become a favorite of mine. It’s has good age. Great terroir, a gem amongst giants, amazing value. ‘15 is probably the better vintage.

Finally i bought a Cabernet Sauvignon with the richness of a Bordeaux. A beautiful, powerful, complex steak wine. Cranberry, earth, tar, leather, and spice. Smooth and elegant with smooth bitter tannins in the finish.

Drinking exceptionally well. Rich cherries and blackberries with softened tannins and great structure.

Not my favorite.