85% Shiraz and 15% Mataro. Black cassis, fairly tarry & dry florals on the nose. Palate has the same black cassis, tar, warm spices, violets & dry florals, then come the blue fruits, black raspberries tannins are big and stick at this point. Finishes with simultaneously with ripe fruits and sticky dark tarry cassis tannins. Needs about 5-7 years.
85% Shiraz and 15% Mataro. Black cassis, fairly tarry & dry florals on the nose. Palate has the same black cassis, tar, warm spices, violets & dry florals, then come the blue fruits, black raspberries tannins are big and stick at this point. Finishes with simultaneously with ripe fruits and sticky dark tarry cassis tannins. Needs about 5-7 years.
1 person found it helpfulApr 8th, 2017
Chewy dark fruit, smooth and ripe. Dark chocolate, dusty tannins. A little spice.
Chewy dark fruit, smooth and ripe. Dark chocolate, dusty tannins. A little spice.
Mar 10th, 2019
Potpourri and white florals in abundance, raspberry nerds, musk and Turkish delight. Tropical cordial, brandy custard, Poh's banana and rhubarb jam, boiled orange skins reminscent of making cordial and dried cherry.
Potpourri and white florals in abundance, raspberry nerds, musk and Turkish delight. Tropical cordial, brandy custard, Poh's banana and rhubarb jam, boiled orange skins reminscent of making cordial and dried cherry.
Jul 7th, 2016
McLaren Vale, Fleurieu, South Australia, Australia
