Kay Brothers
Amery Vineyard Basket Pressed Shiraz
McLaren Vale, Fleurieu, South Australia, Australia
Plum notes....nice overall woody flavour. Creamyness short lived but lasting palate. Desirable pepperyness
Plum notes....nice overall woody flavour. Creamyness short lived but lasting palate. Desirable pepperyness
2 people found it helpfulDec 9th, 2012
85% Shiraz and 15% Mataro. Black cassis, fairly tarry & dry florals on the nose. Palate has the same black cassis, tar, warm spices, violets & dry florals, then come the blue fruits, black raspberries tannins are big and stick at this point. Finishes with simultaneously with ripe fruits and sticky dark tarry cassis tannins. Needs about 5-7 years.
85% Shiraz and 15% Mataro. Black cassis, fairly tarry & dry florals on the nose. Palate has the same black cassis, tar, warm spices, violets & dry florals, then come the blue fruits, black raspberries tannins are big and stick at this point. Finishes with simultaneously with ripe fruits and sticky dark tarry cassis tannins. Needs about 5-7 years.
1 person found it helpfulApr 8th, 2017Morgan had this 11 years ago
Morgan had this 11 years ago
1 person found it helpfulOct 13th, 2013
Chewy dark fruit, smooth and ripe. Dark chocolate, dusty tannins. A little spice.
Chewy dark fruit, smooth and ripe. Dark chocolate, dusty tannins. A little spice.
Mar 10th, 2019
Had 2011, nicely balance and depth of fruit. Slight spice but smooth throughout
Had 2011, nicely balance and depth of fruit. Slight spice but smooth throughout
Oct 3rd, 2016
Composed Shiraz showing plenty of old world appeal. Feels quite simple but maintains solid length.
Composed Shiraz showing plenty of old world appeal. Feels quite simple but maintains solid length.
Sep 18th, 2016Potpourri and white florals in abundance, raspberry nerds, musk and Turkish delight. Tropical cordial, brandy custard, Poh's banana and rhubarb jam, boiled orange skins reminscent of making cordial and dried cherry.
Potpourri and white florals in abundance, raspberry nerds, musk and Turkish delight. Tropical cordial, brandy custard, Poh's banana and rhubarb jam, boiled orange skins reminscent of making cordial and dried cherry.
Jul 7th, 2016