Tanzawa-San Reihou Yamada-nishiki Junmai

Tanzawa-san Reihou. Transparent, yellow fruits and dairy aroma. Born dry but chewy texture w appropriate umami is suitable for strong-tasting fish like bonito. Junmai, Yamadanishiki (tokutou), seimaibuai 60%, 16%ABV, 2 times Hiire

Name:" Tanzawa-San"/ brewery: Kawanishiya shuzoujou/ region: Kanagawa prefecture/ cépage: Yamada-nishiki/ category: junmaiginjo/ over aged roasted nuance with hint of sour vinegar-like nuance, rich and impressive attack with vigorous acid.

Name:" Tanzawa-San"/ brewer: Kawanishiya shuzoujou/ region: Kanagawa prefecture/ cépage: Tamada-nishiki harvested at Tokushima prefecture/ category: junmai/ roasted flavor or aged smoky nuance, rich texture and acid, big volume.

Name:" Ryū"/ brewery: Kawanishiya shuzou/ region: Kanagawa prefecture/ cépage: Wakamizu/category: junmai/ steady soft nuance of koji mold and rice, rich attack, vigorous acid and plenty after.