Kathryn Kennedy
Lateral California Red Bordeaux Blend
Napa Valley, California, USAThis was a 25 year wine that just delivered in spades. Perfumed nose. Decanted and evolved every 15 min. Delicious. 🙌
This was a 25 year wine that just delivered in spades. Perfumed nose. Decanted and evolved every 15 min. Delicious. 🙌
Aug 5th, 2018
A bottle I have been looking for in my storage for quite awhile and finally found last night. A little Bordeaux blend for after dinner conversation. Thought this wine would have been more evolved with nearly 10 years in bottle. Still very youthful. The texture round and silky, dark currants, loads of baking spices; vanilla, cinnamon clove and a dash of nutmeg. Mocha, chocolate, soft, understated, dark top soils and earth with fresh & withering dark florals. @PlateAndBottle
A bottle I have been looking for in my storage for quite awhile and finally found last night. A little Bordeaux blend for after dinner conversation. Thought this wine would have been more evolved with nearly 10 years in bottle. Still very youthful. The texture round and silky, dark currants, loads of baking spices; vanilla, cinnamon clove and a dash of nutmeg. Mocha, chocolate, soft, understated, dark top soils and earth with fresh & withering dark florals. @PlateAndBottle
May 13th, 2018Little past the prime, elegant, but oak little too present.
Little past the prime, elegant, but oak little too present.
Nov 22nd, 2015
Mulberry, spicy vanilla. Espresso. Bright and balanced acid. Excellent mouth feel. Silky texture.
Mulberry, spicy vanilla. Espresso. Bright and balanced acid. Excellent mouth feel. Silky texture.
Dec 7th, 2016
Earthy nice tannins. Nice balance. Tobacco.
Earthy nice tannins. Nice balance. Tobacco.
Aug 27th, 2016
A nice bordelaise blend marred by overexuberant oak. Vanilla-and-fruit sandwich initially but it mellowed and eventually gave more Cab Franc notes of herbs and cassis. More interesting than when first opened. Could be confused with modern Bordeaux.
A nice bordelaise blend marred by overexuberant oak. Vanilla-and-fruit sandwich initially but it mellowed and eventually gave more Cab Franc notes of herbs and cassis. More interesting than when first opened. Could be confused with modern Bordeaux.
May 7th, 2016



