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Kate Radburnd

Bud Burst Sauvignon Blanc

8.67 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Kate RadburndMarlborough, South IslandSauvignon Blanc
Top Notes For
SH Lim
7.6

Dry and crisp; forgettable

Dry and crisp; forgettable

Sep 26th, 2016
Fergus Macleod
8.0

This is definitely interesting and classy for the price. Made me think more of old than new world with silky texture and a peppery bite at the end. Great with duck.

This is definitely interesting and classy for the price. Made me think more of old than new world with silky texture and a peppery bite at the end. Great with duck.

Aug 8th, 2016
Erin Statkus
9.0

Erin had this 9 years ago

Erin had this 9 years ago

Feb 22nd, 2017
C Langer
9.1

C had this 9 years ago

C had this 9 years ago

Jan 22nd, 2017
Gareth Powell
8.9

Gareth had this 9 years ago

Gareth had this 9 years ago

Jun 3rd, 2016
Tom Lohan
8.2

Tom had this 10 years ago

Tom had this 10 years ago

Mar 26th, 2016
Sardine House
9.6

Sardine had this 12 years ago

Sardine had this 12 years ago

Sep 9th, 2013