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Kate Radburnd

Bud Burst Sauvignon Blanc

8.67 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Kate RadburndMarlborough, South IslandSauvignon Blanc
Top Notes For
SH Lim
7.6

Dry and crisp; forgettable

Dry and crisp; forgettable

Sep 26th, 2016
Fergus Macleod
8.0

This is definitely interesting and classy for the price. Made me think more of old than new world with silky texture and a peppery bite at the end. Great with duck.

This is definitely interesting and classy for the price. Made me think more of old than new world with silky texture and a peppery bite at the end. Great with duck.

Aug 8th, 2016
Erin Statkus
9.0

Erin had this 7 years ago

Erin had this 7 years ago

Feb 22nd, 2017
C Langer
9.1

C had this 7 years ago

C had this 7 years ago

Jan 22nd, 2017
Gareth Powell
8.9

Gareth had this 8 years ago

Gareth had this 8 years ago

Jun 3rd, 2016
Tom Lohan
8.2

Tom had this 8 years ago

Tom had this 8 years ago

Mar 26th, 2016
Sardine House
9.6

Sardine had this 11 years ago

Sardine had this 11 years ago

Sep 9th, 2013