M+ intensity on the nose. Red apple, apricot, peach, acacia, and lemon. M+ acid, m-/m body. Long finish with grapefruit and and ripe yellow apple.
M+ intensity on the nose. Red apple, apricot, peach, acacia, and lemon. M+ acid, m-/m body. Long finish with grapefruit and and ripe yellow apple.
Nov 10th, 2017
Very pretty notes of apple, pear, honeysuckle, preserved lemon and white pepper on the nose. Palate presents a slight prickle, with a pervasive but clean acidity. Medium bodied, dry, and quaffable. Added some to the pan while cooking a salmon filet with lemon and rosemary. Great pairing.
Very pretty notes of apple, pear, honeysuckle, preserved lemon and white pepper on the nose. Palate presents a slight prickle, with a pervasive but clean acidity. Medium bodied, dry, and quaffable. Added some to the pan while cooking a salmon filet with lemon and rosemary. Great pairing.
Sep 14th, 2017
Mosel, acidity first rang by bell but seemed to mellow with 2nd glass and warmer temp. Solid but less minerality than I like. KL??
Mosel, acidity first rang by bell but seemed to mellow with 2nd glass and warmer temp. Solid but less minerality than I like. KL??
Jun 9th, 2018
Mosel, Germany
