Karl H. Johner

Baden Pinot Noir

9.02 ratings
8.91 pro ratings
Baden, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brett Jones

Mid ruby, dark red berry fruit and licorice which continues on the palate; dry, gentle tannins with an attractive weight. Summerly delicious! 2009

Mid ruby, dark red berry fruit and licorice which continues on the palate; dry, gentle tannins with an attractive weight. Summerly delicious! 2009

Aug 2nd, 2015
Methyl Anthranilate

14% alcohol. Tarry and earthy notes on the nose, soft cherry fruit on the palate. Great ripe Pinot in the French style from Germany.

14% alcohol. Tarry and earthy notes on the nose, soft cherry fruit on the palate. Great ripe Pinot in the French style from Germany.

Mar 27th, 2015