Karen Birmingham

Reserve Lodi Zinfandel

8.84 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
CookDrinkFeast

#Zinfandel The nose is nonexistent but burns with alcohol. The palate is ripe, round black plums, and pepper with a little acidity in the finish. Medium-bodied. Good with spicy meatballs, tomato sauce, and mozzarella.

#Zinfandel The nose is nonexistent but burns with alcohol. The palate is ripe, round black plums, and pepper with a little acidity in the finish. Medium-bodied. Good with spicy meatballs, tomato sauce, and mozzarella.

Mar 19th, 2020
Robert Howey

Smooth drinking Zin with nice fruit and some zing. Was great with a paprika-spiced pork loin, kraut, and mixed root vegetables. Our guests really enjoyed it too!
Had my second bottle today with some sharp provolone and pepperoni. This delightful gem is making my day of “social distancing” a raging success. This wine is complex with power, energy, and life in every mouth full.

Smooth drinking Zin with nice fruit and some zing. Was great with a paprika-spiced pork loin, kraut, and mixed root vegetables. Our guests really enjoyed it too!
Had my second bottle today with some sharp provolone and pepperoni. This delightful gem is making my day of “social distancing” a raging success. This wine is complex with power, energy, and life in every mouth full.

Mar 12th, 2020
Maggie Podzemny

Nice table wine, not too sweet or fruity

Nice table wine, not too sweet or fruity

Sep 22nd, 2019
Michael Bowdoin

Michael had this 6 months ago

Michael had this 6 months ago

Jan 5th, 2020