Karen Birmingham

Clarksburg Petite Sirah

8.742 ratings
-no pro ratings
Clarksburg, Central Valley, California, USA
Petite Sirah
Tomato-Based, Lamb, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison
Top Notes For
Drew Newman

Naked wine find

Naked wine find

1 person found it helpfulJan 11th, 2019
Angelo Casagrande

Jammy, full, almost candy-like. Liked it more than I expected.

Jammy, full, almost candy-like. Liked it more than I expected.

1 person found it helpfulAug 26th, 2017
Jeremy Buss

Good. Worth having again. Medium tannins and medium finish.

Good. Worth having again. Medium tannins and medium finish.

1 person found it helpfulApr 22nd, 2016
Jeff Bieber

Nice, smooth, fruit, a bit young

Nice, smooth, fruit, a bit young

Feb 3rd, 2019
Brian Swan

Good!

Good!

Nov 26th, 2018
Bonnie Sheley

Very smooth.. fruit forward ... enjoyed it very much

Very smooth.. fruit forward ... enjoyed it very much

Nov 1st, 2018
Suhaib Abdali

Naked Wines club. Very nice, red fruit, maybe plum. Low acid, low tanin.

Naked Wines club. Very nice, red fruit, maybe plum. Low acid, low tanin.

Jul 31st, 2018
Melissa McRae

Quite juicy. Probably a little juicier than it should be. But I still enjoyed.

Quite juicy. Probably a little juicier than it should be. But I still enjoyed.

Feb 8th, 2017
Lawrence Asrikin

Perhaps the sweetest Petite Sirah I've ever tasted. Reminds me of wine from Muju, South Korea. Very ripe black cherry and caramel. Lack of tannins and acidity gives this wine little structure.

Perhaps the sweetest Petite Sirah I've ever tasted. Reminds me of wine from Muju, South Korea. Very ripe black cherry and caramel. Lack of tannins and acidity gives this wine little structure.

Jan 19th, 2017
James R. Gilbarty

Black cherry, soft red velvet, royal purple in color...really a beautiful wine. We enjoyed every sip!

Black cherry, soft red velvet, royal purple in color...really a beautiful wine. We enjoyed every sip!

Nov 9th, 2016