
This seems to be the gold standard for quality pinotage. I get some of that wierd burt tier quality but it goes away luckely. Bordelaise style of winemaking. The fruit is slightly raisinated. Prunes, sour cherries, dried herbs, rooibos.
This seems to be the gold standard for quality pinotage. I get some of that wierd burt tier quality but it goes away luckely. Bordelaise style of winemaking. The fruit is slightly raisinated. Prunes, sour cherries, dried herbs, rooibos.
Apr 22nd, 2022