Kanonkop Estate

Paul Sauer Cabernet Sauvignon Blend

101 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Cabernet Sauvignon, Cabernet Franc, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Michael Heine

Perfect drinking at this very time
The scale on the back label for the best ageing years wasn't long enough to display 2018, but the wine was in top condition. Due to the blend a typical ripe Bordeaux style, very subtle, with slight fruitiness and hints of underwood. Extreme long finish.

Perfect drinking at this very time
The scale on the back label for the best ageing years wasn't long enough to display 2018, but the wine was in top condition. Due to the blend a typical ripe Bordeaux style, very subtle, with slight fruitiness and hints of underwood. Extreme long finish.

Jan 16th, 2018
Alec Jeffery

Alec had this 8 years ago

Alec had this 8 years ago

Feb 25th, 2017