Kanonkop Estate

Paul Sauer Cabernet Sauvignon Blend

9.111 ratings

8.91 pro ratings

Stellenbosch, Coastal Region, Western Cape, South Africa

Cabernet Sauvignon, Cabernet Franc, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

Top Notes For

Adam Knoerzer

8.9

This is as much of a textbook Bordeaux as you're going to get from Stellenbosch.

Oct 30th, 2016

Jack

9.2

Tannic, jam

Apr 11th, 2021

Jack

9.0

Much fruitier than the other South African ones, complex, nice

Apr 11th, 2021

Neil Hamill

9.3

Pinotage, don't get this too often. But when you're at a South African restaurant you kind of have to. Lovely wine for our family dinner. Spice, earth, light fruit all tied together

Nov 28th, 2016