
Syraz slight sweet pepper black fruits KANGARILLA ROAD 2UP SHIRAZ 21 @3100, sommelier, 241103
Syraz slight sweet pepper black fruits KANGARILLA ROAD 2UP SHIRAZ 21 @3100, sommelier, 241103
Nov 3rd, 2024
Easy drinking, great for bbq
Easy drinking, great for bbq
Apr 13th, 2020
Dark dry fruit and something funky (cola, laundry detergent?). Slight bittermess growing tannins but not bad. Dark cherry.
Dark dry fruit and something funky (cola, laundry detergent?). Slight bittermess growing tannins but not bad. Dark cherry.
Apr 29th, 2017
Deep blueberry, blackberry, plum. That mintiness. With time it really integrates cause oak is prevalent at first. Like Christmas slice and cinnamon and some smoky wood like in a campfire.
Deep blueberry, blackberry, plum. That mintiness. With time it really integrates cause oak is prevalent at first. Like Christmas slice and cinnamon and some smoky wood like in a campfire.
Oct 12th, 2016
One of the better Shiraz we have tried
One of the better Shiraz we have tried
Jun 11th, 2016
Spicy blueberry and plum. Oak flavor. hints of firewood
Spicy blueberry and plum. Oak flavor. hints of firewood
Mar 26th, 2016
Used to a Shiraz having that powerful and awesome bite on the finish. This one bites in the wrong place, too soon. Not a Shiraz I'd purchase again.
Used to a Shiraz having that powerful and awesome bite on the finish. This one bites in the wrong place, too soon. Not a Shiraz I'd purchase again.
Sep 29th, 2015
Decent Shiraz from Majestic Wines. Not world beating but okay.
Decent Shiraz from Majestic Wines. Not world beating but okay.
Apr 19th, 2015
Had this at Ruth's great smell and taste a little sweet after taste
Had this at Ruth's great smell and taste a little sweet after taste
Mar 21st, 2014
간만에 인상적인 와인을 마셨다. 마개를 따면서 밀려나오는 쉬라의 향기, 곧바로 풍겨나오는 강한 탄닌의 맛이 일품이다. 한시간 가량의 시간동안 한결같은 맛을 유지하는 저력을 자랑한다. 복잡함보다는 풍부한 바디감으로 오랫동안 기억에 남을 와인, 고운 박수를 보낸다.
간만에 인상적인 와인을 마셨다. 마개를 따면서 밀려나오는 쉬라의 향기, 곧바로 풍겨나오는 강한 탄닌의 맛이 일품이다. 한시간 가량의 시간동안 한결같은 맛을 유지하는 저력을 자랑한다. 복잡함보다는 풍부한 바디감으로 오랫동안 기억에 남을 와인, 고운 박수를 보낸다.
Dec 11th, 2013