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Pine resin, rosemary, and thyme... vegetal and herbaceous. Diminished acidity, phenolic bitterness on the palate, and light bodies at 12% abv. Organically cultivated.
Pine resin, rosemary, and thyme... vegetal and herbaceous. Diminished acidity, phenolic bitterness on the palate, and light bodies at 12% abv. Organically cultivated.