Kaesler
The Fave Grenache
Barossa Valley, Barossa, South Australia, AustraliaGrenache
Top Notes For
Nov 27th, 2020
Aug 29th, 2020
Jan 7th, 2018
Jan 2nd, 2018
Aug 11th, 2017
Barossa Valley, Barossa, South Australia, AustraliaBarossa Valley, Barossa, South Australia, Australia
Deep Ruby with aromas of berry fruit and spicy notes with forest floor tones. On the palate flavors of cherry, plum and herbs with spice notes. Fine tannins, medium+ finish ending with fruit and spicy earthy character.
Deep Ruby with aromas of berry fruit and spicy notes with forest floor tones. On the palate flavors of cherry, plum and herbs with spice notes. Fine tannins, medium+ finish ending with fruit and spicy earthy character.
Jul 4th, 2023
Nice ripe blue fruits, medium spice, violets, good acidity. Drinks well young.
Nice ripe blue fruits, medium spice, violets, good acidity. Drinks well young.
Apr 4th, 2017
Elegant, silken threads of polymerised tannin; big spice hot in the back palate and length ahoy.
Elegant, silken threads of polymerised tannin; big spice hot in the back palate and length ahoy.
Feb 7th, 20152004 Vintage. Quite raisiny the first day which blew off the next.
2004 Vintage. Quite raisiny the first day which blew off the next.
Nov 27th, 20202004 Vintage. 16% Alcohol. Grenache. Even better than the last bottle enjoyed in 2018.
2004 Vintage. 16% Alcohol. Grenache. Even better than the last bottle enjoyed in 2018.
Aug 29th, 2020
2005 vintage. Superb example of aged Aussie Grenache. Tart and stewed fruit character. Cranberries, red plums, tart cherries, white pepper, pomegranate, rhubarb, wild strawberries, leather, and dried red flowers. In remarkably good shape, considering its age.
2005 vintage. Superb example of aged Aussie Grenache. Tart and stewed fruit character. Cranberries, red plums, tart cherries, white pepper, pomegranate, rhubarb, wild strawberries, leather, and dried red flowers. In remarkably good shape, considering its age.
Mar 23rd, 20182004 Grenache. Wow, this even got through my cold.
2004 Grenache. Wow, this even got through my cold.
Jan 7th, 2018