Ka Mancinè
Beragna Dolceacqua Rossese
Dolceacqua, Liguria, ItalyGrape: Rossese; taste: rose, açaí; feel: fresh .. best slightly chilled. Small, historic producer whose Beragna vineyard sits approx 5 miles from the sea and planted in 1872.
Grape: Rossese; taste: rose, açaí; feel: fresh .. best slightly chilled. Small, historic producer whose Beragna vineyard sits approx 5 miles from the sea and planted in 1872.
Dec 25th, 2022
Ka' Manciné is a tiny estate located on the south eastern slopes in western Liguria, in the Rossese di Dolceacqua DOC, almost on the border of France. Light ruby color, subtle hints of cherry and fig like, earthy and antique. The soft acidity lingers then finishes with a spicy freshness.
Ka' Manciné is a tiny estate located on the south eastern slopes in western Liguria, in the Rossese di Dolceacqua DOC, almost on the border of France. Light ruby color, subtle hints of cherry and fig like, earthy and antique. The soft acidity lingers then finishes with a spicy freshness.
Mar 29th, 2022Water-clear, almost bluish pink-red color, smells of clean linens and fine herbs, flavors of washed cranberry skins and tiny bush berries with an absolutely confounding savory candy-apple/acid finish that’s just lovely, and persistent. golly.
Water-clear, almost bluish pink-red color, smells of clean linens and fine herbs, flavors of washed cranberry skins and tiny bush berries with an absolutely confounding savory candy-apple/acid finish that’s just lovely, and persistent. golly.
Apr 24th, 2020With a jewel like glance; cherry, baking spice and a white pepper nose tempt this luscious red. On the palate cherry softens into a earthy neutral hints of mushroom and soft spices. Wow!
With a jewel like glance; cherry, baking spice and a white pepper nose tempt this luscious red. On the palate cherry softens into a earthy neutral hints of mushroom and soft spices. Wow!
Aug 15th, 2016An unusual grape that has Burgundian qualities. Fruit with silky smooth light acid is what hit me in the first taste.
An unusual grape that has Burgundian qualities. Fruit with silky smooth light acid is what hit me in the first taste.
May 29th, 2016






