Justin Murphy Cellars

Irie Paso Robles Zinfandel

8.74 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

Too much sweet oak but otherwise not too oppressive.

Too much sweet oak but otherwise not too oppressive.

Sep 6th, 2016
Colin Cahoon

Nose is plum and dark cherry with some barnyard funk in the background. Big tart fruit to start with heavy mouthfeel indicative of the high alcohol level. Finish is bitter red fruit fading to acid. Hints of a port wine throughout, this is too syrupy. I find many Zins poorly balanced and hard to drink without a good food match, and this one is no exception.

Nose is plum and dark cherry with some barnyard funk in the background. Big tart fruit to start with heavy mouthfeel indicative of the high alcohol level. Finish is bitter red fruit fading to acid. Hints of a port wine throughout, this is too syrupy. I find many Zins poorly balanced and hard to drink without a good food match, and this one is no exception.

Jun 28th, 2017
Konrad Michels

Konrad had this 8 years ago

Konrad had this 8 years ago

Jun 5th, 2016
Steph Hoyer

Steph had this 9 years ago

Steph had this 9 years ago

Mar 7th, 2016