Justin Dutraive
Les Bulands Beaujolais Gamay
I love this wine. I liked the 2016 better but this is still delish. Enters with a Smokey earthiness and then there is a pop of brightness/acid, like strawberry rhubarb with a little white pepper...yummy. Great with food.
I love this wine. I liked the 2016 better but this is still delish. Enters with a Smokey earthiness and then there is a pop of brightness/acid, like strawberry rhubarb with a little white pepper...yummy. Great with food.
Apr 2nd, 2019I'd happily drown in a pool of this stuff
I'd happily drown in a pool of this stuff
1 person found it helpfulMay 19th, 2017Violet, blackcurrant, Bret, high salinity- almost olive tapenade-y.
Violet, blackcurrant, Bret, high salinity- almost olive tapenade-y.
Mar 11th, 2017Solid aromatics, but just too much brett on palate to be enjoyable. Fruit and terroir totally lost. Fact that it was gasing out on day 3, may mean this wine is too 'alive.'
Solid aromatics, but just too much brett on palate to be enjoyable. Fruit and terroir totally lost. Fact that it was gasing out on day 3, may mean this wine is too 'alive.'
Jan 25th, 2017River water and pickled watermelon rind nose. Cherry jolly rancher, kombucha, watermelon shandy, lemon leaf taste. Color of a watermelon cocktail. Drank at Leo’s in Asheville during our DC > Nola move.
River water and pickled watermelon rind nose. Cherry jolly rancher, kombucha, watermelon shandy, lemon leaf taste. Color of a watermelon cocktail. Drank at Leo’s in Asheville during our DC > Nola move.
Oct 7th, 2022