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Juniper Estate

Juniper Crossing Margaret River Tempranillo

9.27 ratings
-no pro ratings
Margaret River, South West Australia, Western Australia, Australia
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Juniper EstateMargaret River, South West AustraliaTempranillo
Top Notes For
Bob McDonald
8.7

Lush fruit from Northern Margaret River. Unlike a Spanish Tempranillo which is more savoury. Went well with home made pizza. Short term collaring. 15.

Lush fruit from Northern Margaret River. Unlike a Spanish Tempranillo which is more savoury. Went well with home made pizza. Short term collaring. 15.

Jul 24th, 2014
Alison Middleton
9.1

Moreish to say the least. Delicious.

Moreish to say the least. Delicious.

Jul 16th, 2015
Hannah Vickers
9.1

Really brilliant Tempranillo. Unique for this region, and quite flexible in that it's great with many foods (pork, burgers, charcuterie, chicken)

Really brilliant Tempranillo. Unique for this region, and quite flexible in that it's great with many foods (pork, burgers, charcuterie, chicken)

Jul 16th, 2015
Sarah Best
8.9

Nose is wood smoke, leather, red fruit. Flavor is leather, black raspberry, cherry, herbaceous.

Nose is wood smoke, leather, red fruit. Flavor is leather, black raspberry, cherry, herbaceous.

Jun 22nd, 2015
Jimmy Randall
9.0

Ripe fresh red berry fruit upfront, hint of spice and smooth finish, had with porterhouse steak and matched perfectly

Ripe fresh red berry fruit upfront, hint of spice and smooth finish, had with porterhouse steak and matched perfectly

May 26th, 2015
Hugh Fraser
10

A lovely smooth light Tempranillo. Blackberry spicey smooth.

A lovely smooth light Tempranillo. Blackberry spicey smooth.

Feb 24th, 2014
Zoë Condon
9.3

Zoë had this 8 years ago

Zoë had this 8 years ago

May 18th, 2016