Julian Haart

Schubertslay Kabinett Riesling

9.332 ratings
9.27 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Eric Guido

The nose showed intense minerality with crushed stone, lime, and sweet florals. On the palate, I found soft textures with peach, apple and hints of lemon, sweet inner florals and refreshing acidity. It finished clean with lasting ripe peach and hints of citrus rind.

The nose showed intense minerality with crushed stone, lime, and sweet florals. On the palate, I found soft textures with peach, apple and hints of lemon, sweet inner florals and refreshing acidity. It finished clean with lasting ripe peach and hints of citrus rind.

Nov 24th, 2017
Scott Frank

Downy dew drops.

Downy dew drops.

Dec 3rd, 2014
Scott Frank

So fresh and so clean.

So fresh and so clean.

Oct 27th, 2014
Sean Nelson

Demi-Sec, light petillance. Really, really good with chicken adobo.

Demi-Sec, light petillance. Really, really good with chicken adobo.

Oct 14th, 2014
Tim O'Rourke

Like '08 Champagnes, haven't found a '12 Riesling I haven't liked. Beautifully ripe fruit with perfectly balanced acidity. Perfect w/ spicy food.

Like '08 Champagnes, haven't found a '12 Riesling I haven't liked. Beautifully ripe fruit with perfectly balanced acidity. Perfect w/ spicy food.

Feb 19th, 2014
Julia Weinberg

Phenom.

Phenom.

Jun 15th, 2013
Jeroen Koenen

Such a great Kabinett...!

Such a great Kabinett...!

Jun 13th, 2020
Aaron Tan

I think it's apt for me to compare this to Daniel's 14' Wolfer Goldgrube Kabi I had a few days ago: It's lighter; ethereal. Less ripe; on the grapefruit spectrum. Doesn't really feature that power with restraint element I saw in Daniel's Kabi; perhaps a function of vintage. As racy and precise. Similarly mineral, although Julian's wine leans on the fruitier side; bottle age difference perhaps. Sulphur applied with more constraint in Julian's wine. Spicier; feature I notice in some of Julian's cuvees.

Overall, a stunning Kabi. Just the way I like it! Without a doubt, one that will improve with age.

I think it's apt for me to compare this to Daniel's 14' Wolfer Goldgrube Kabi I had a few days ago: It's lighter; ethereal. Less ripe; on the grapefruit spectrum. Doesn't really feature that power with restraint element I saw in Daniel's Kabi; perhaps a function of vintage. As racy and precise. Similarly mineral, although Julian's wine leans on the fruitier side; bottle age difference perhaps. Sulphur applied with more constraint in Julian's wine. Spicier; feature I notice in some of Julian's cuvees.

Overall, a stunning Kabi. Just the way I like it! Without a doubt, one that will improve with age.

Jul 9th, 2018
Stian Westerhus

Silverpolish and fruity nose. Great sweetness integration, but not overpowering taste, and fairly light taste.

Silverpolish and fruity nose. Great sweetness integration, but not overpowering taste, and fairly light taste.

Jan 10th, 2018
Narelle Burke

A gorgeous wine with my fish! The condiments pair beautifully with this wine.

A gorgeous wine with my fish! The condiments pair beautifully with this wine.

Apr 21st, 2017