
Bright and floral on the nose. Spicy stone fruit. Core of firm acids. Chalky texture. No oak.
Bright and floral on the nose. Spicy stone fruit. Core of firm acids. Chalky texture. No oak.
Mar 26th, 2018
Like a salty Sauvignon Blanc without the green pepper. Perfect for sashimi and seafood crudo.
Like a salty Sauvignon Blanc without the green pepper. Perfect for sashimi and seafood crudo.
1 person found it helpfulAug 26th, 2016
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