Julia Kemper

Dão Touriga Nacional

9.217 ratings
9.41 pro ratings
Dão, Beiras, Portugal
Touriga Nacional
Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
John Tan

Tuga dinner w M’s colleagues.

Single varietal touriga.

“The 2011 Touriga Nacional was aged for ten months in new French oak. It comes in at 13.9% alcohol. Sourced from vines planted in 2003, this late-released Touriga is remarkably graceful. It is precise, seductively textured and beautifully structured. The tannins still provide some intensity, but they are moderate and in balance with the rest of the wine. In general, its balance is impeccable, making it seem light in the mouth, but still very serious. Laced with hints of plum and blackberry on the finish, this Touriga finishes well, too, always dry and reserved, even with the nod to fruitiness. Now, it doesn't have big concentration and mouthfeel, but for those who like them a little understated, this is quite beautiful at the moment. At least at the moment, it's well worth leaning up a little. It should hang on well for several more years, maybe more, but why wait?” RP90

Tuga dinner w M’s colleagues.

Single varietal touriga.

“The 2011 Touriga Nacional was aged for ten months in new French oak. It comes in at 13.9% alcohol. Sourced from vines planted in 2003, this late-released Touriga is remarkably graceful. It is precise, seductively textured and beautifully structured. The tannins still provide some intensity, but they are moderate and in balance with the rest of the wine. In general, its balance is impeccable, making it seem light in the mouth, but still very serious. Laced with hints of plum and blackberry on the finish, this Touriga finishes well, too, always dry and reserved, even with the nod to fruitiness. Now, it doesn't have big concentration and mouthfeel, but for those who like them a little understated, this is quite beautiful at the moment. At least at the moment, it's well worth leaning up a little. It should hang on well for several more years, maybe more, but why wait?” RP90

Jan 23rd, 2022
Marlos Silva

Parecia um Malbec Argentino , que porcaria !

Parecia um Malbec Argentino , que porcaria !

May 30th, 2016
Grover May

French Oak. Red fruit and violet aroma with slight chocolate and mocha and a hint of coconut finish. Full bodied and smooth.

French Oak. Red fruit and violet aroma with slight chocolate and mocha and a hint of coconut finish. Full bodied and smooth.

Mar 11th, 2016
Luca Bettazzi

Vintage 2010

Vintage 2010

May 24th, 2015
Paul Truszkowski aka Vinophil

Paul had this 10 years ago

Paul had this 10 years ago

Jan 23rd, 2014
Tone Fosse

Tone had this 3 years ago

Tone had this 3 years ago

Mar 16th, 2021
Kelly Kelbel

Kelly had this 6 years ago

Kelly had this 6 years ago

Nov 11th, 2017
Nate Smith

Nate had this 8 years ago

Nate had this 8 years ago

Aug 25th, 2016
Rui Cascao

Rui had this 8 years ago

Rui had this 8 years ago

Jan 3rd, 2016
Quinn McCann

Quinn had this 8 years ago

Quinn had this 8 years ago

Dec 10th, 2015