Julia Bertran
Ahrweiler Spätburgunder
Ahr, Germany
Wine from the ”German paradise of red wine” — Ahr — between Bonn and Mosel. This Pinot noir is ruby red in color with a dark bluish core; nose is full of overripe straw- and raspberries, and deep earthy notes with hints of sulphur salts (in a strange dirty appealing way); taste is a mix of ripe and sour cherries and raspberries, high acids low alcohol, and a jammy yet delicious medium-lenght finish. Well made at 25 USD, 12.5% alc.
Wine from the ”German paradise of red wine” — Ahr — between Bonn and Mosel. This Pinot noir is ruby red in color with a dark bluish core; nose is full of overripe straw- and raspberries, and deep earthy notes with hints of sulphur salts (in a strange dirty appealing way); taste is a mix of ripe and sour cherries and raspberries, high acids low alcohol, and a jammy yet delicious medium-lenght finish. Well made at 25 USD, 12.5% alc.
Nov 20th, 2020
Aaron had this 5 years ago
Aaron had this 5 years ago
1 person found it helpfulAug 24th, 2019Jan had this 6 years ago
Jan had this 6 years ago
1 person found it helpfulMar 6th, 2019
Det här var gott. Klar, ljust röd färg. Förförisk doft av saftiga röda bär med viss fatighet. I munnen generösa toner av jordgubbar och körsbär. Lite muskotblomma och en antydan till kanel och kardemumma. Lite kort avslutning som drar ned helhetsintrycket. Ska bli intressant att se hur det utvecklas om jag inte hinner dricka upp det innan dess...
Det här var gott. Klar, ljust röd färg. Förförisk doft av saftiga röda bär med viss fatighet. I munnen generösa toner av jordgubbar och körsbär. Lite muskotblomma och en antydan till kanel och kardemumma. Lite kort avslutning som drar ned helhetsintrycket. Ska bli intressant att se hur det utvecklas om jag inte hinner dricka upp det innan dess...
1 person found it helpfulOct 5th, 2018
Strawberries, spices and some savoury notes. Good length but slightly low acidity. Felt better balanced on the second day.
Strawberries, spices and some savoury notes. Good length but slightly low acidity. Felt better balanced on the second day.
1 person found it helpfulMay 29th, 2017
