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Black raspberry, leather, brooding, good acid, “black cranberry” - if that was a thing, maybe cassis. Nice tannins - I’d like to revisit this one in a couple years - should she well. St Laurent is a variety I’m interested in tasting more of - thinking it could have an interesting future in Oregon.
Black raspberry, leather, brooding, good acid, “black cranberry” - if that was a thing, maybe cassis. Nice tannins - I’d like to revisit this one in a couple years - should she well. St Laurent is a variety I’m interested in tasting more of - thinking it could have an interesting future in Oregon.
Burgenland, Austria
