Aaron Campbell
Dry, light, tastes pink. I like it.
Ryan Chambers
Great sparking rose for pairings, particularly cheese, baguette and cured duck breast.
Douglas Taylor
Very good with oJ mimosa
Jordi Triju
Jordi had this 8 years ago
Dick Schinkel
Dick had this 8 years ago
Spinning_spins
Spinning_spins had this 9 years ago
Felip Tarragó
Felip had this 9 years ago
Montsa Jovani
Montsa had this 10 years ago
Robert Jovani
Robert had this 10 years ago
Ignasi Festuc
Ignasi had this 11 years ago