Sommelier said this was 60% Refosco grapes that underwent appassimento process (a la Amarone), mixed with 20% cab Franc and 20% Cab Sauvignon not undergoing appassimento. Not sure what the logic was but it's a good wine with lamb chops.
Sommelier said this was 60% Refosco grapes that underwent appassimento process (a la Amarone), mixed with 20% cab Franc and 20% Cab Sauvignon not undergoing appassimento. Not sure what the logic was but it's a good wine with lamb chops.
May 25th, 2016
Spicy, tannins (not forward), red fruit. High alcohol % predisposes to slow experience.
Spicy, tannins (not forward), red fruit. High alcohol % predisposes to slow experience.
Jul 31st, 2026
Kras, Primorska, Slovenia
