This reserve Cab has a savory nose featuring coffee, mocha, anise, mint and just a hint of that Paso Robles chalkiness. The minerality comes on strong on the palate, where a boatload of black fruit also appears. The tannins are firm but not overbearing and there is a fresh acidity to the wine. I love to pair a dark, savory wine like this one with a juicy piece of beef or a pork shoulder.
This reserve Cab has a savory nose featuring coffee, mocha, anise, mint and just a hint of that Paso Robles chalkiness. The minerality comes on strong on the palate, where a boatload of black fruit also appears. The tannins are firm but not overbearing and there is a fresh acidity to the wine. I love to pair a dark, savory wine like this one with a juicy piece of beef or a pork shoulder.
1 person found it helpfulFeb 19th, 2022
Paso Robles, Central Coast, California, USA
