Josh Cellars

North Coast Sauvignon Blanc

8.539 ratings
-no pro ratings
North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Rufus King

Smooth and minerally

Smooth and minerally

1 person found it helpfulJun 30th, 2018
Erica Sughrue

Light, crisp, refreshing. I am more likely to enjoy in summer than winter

Light, crisp, refreshing. I am more likely to enjoy in summer than winter

Feb 19th, 2019
Cameron Etezadi

Mediocre and fruity sauv blanc. Some bitter aftertaste masquerading as minerality. The price point is obvious.

Mediocre and fruity sauv blanc. Some bitter aftertaste masquerading as minerality. The price point is obvious.

Sep 11th, 2018
Joseph Ernst

Smooth ,crisp, hint of melon, very drinkable.

Smooth ,crisp, hint of melon, very drinkable.

Jul 27th, 2018
Lori Honer

Crisp and refreshing. Hints of green apple without being overly tart

Crisp and refreshing. Hints of green apple without being overly tart

Mar 25th, 2018
Neil Valenzuela

Clear straw color. Aromas of Granny Smith apples, lemon and mango. Flavors of tart green apples, juicy citrus finish.

Clear straw color. Aromas of Granny Smith apples, lemon and mango. Flavors of tart green apples, juicy citrus finish.

Feb 4th, 2018
Sarah Curran

Pear and citrus on the nose. Citrus and fresh grass in the palate. Not too acidic and very balanced for the price!

Pear and citrus on the nose. Citrus and fresh grass in the palate. Not too acidic and very balanced for the price!

Dec 31st, 2017
James Mosman

Nothing special.

Nothing special.

Dec 26th, 2017
Jake Johnson

There’s Granny Smith in there, but maybe after baked for a few minutes. Not super tart and a bit creamy but with a grassy finish. Went well with a roasted Chicken prepared Bouchon style—the irony, I’m reading a vegan cookbook.

There’s Granny Smith in there, but maybe after baked for a few minutes. Not super tart and a bit creamy but with a grassy finish. Went well with a roasted Chicken prepared Bouchon style—the irony, I’m reading a vegan cookbook.

Dec 3rd, 2017
CH
7.0

Not again.

Not again.

Nov 22nd, 2017