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Josh Cellars

Chardonnay

8.474 ratings
8.43 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Josh CellarsCalifornia, USAChardonnay
Top Notes For
Sue Mohle
8.5

Good flavors but not enough acid

Good flavors but not enough acid

1 person found it helpfulAug 11th, 2016
Rebecca Fletcher
8.5

Green apple and pear. Melon and wet rock. M acid and body. Bitter in the front palate. Cuts off a bit short.

Green apple and pear. Melon and wet rock. M acid and body. Bitter in the front palate. Cuts off a bit short.

Aug 12th, 2016
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.3

Toasty and oaky but balancing acidity. Not bad but not serious

Toasty and oaky but balancing acidity. Not bad but not serious

May 9th, 2016
James Hodges
8.0

Ok. Drinkable chardonnay.

Ok. Drinkable chardonnay.

Jun 24th, 2017
Matt Gaydos
8.5

Will do in a pinch. More than acceptable for the price.

Will do in a pinch. More than acceptable for the price.

Oct 12th, 2016
Nicole Smith
9.2

Very light, crisp, and refreshing. Smells slightly citrusy. Light on the tongue with a crisp finish.

Very light, crisp, and refreshing. Smells slightly citrusy. Light on the tongue with a crisp finish.

Aug 27th, 2016
Ruth Ann Grant
8.5

Yummy and buttery. Stands up to burgers and the like.

Yummy and buttery. Stands up to burgers and the like.

Aug 13th, 2016
Paul Lizer
8.5

Decent

Decent

Jul 28th, 2016
Rosa
8.6

Really enjoyed this. On fruity side

Really enjoyed this. On fruity side

Jul 17th, 2016
Susan Weinroth
9.0

New everyday chard fave

New everyday chard fave

Jul 9th, 2016