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Josh Cellars

Central Coast Pinot Noir

8.642 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Josh CellarsCentral Coast, CaliforniaPinot Noir
Top Notes For
Brian Raz
8.5

Not bad

Not bad

2 people found it helpfulJul 4th, 2018
Nik Rowan
7.1

Not for me. Leaves my mouth feeling cottony after one glass

Not for me. Leaves my mouth feeling cottony after one glass

1 person found it helpfulAug 8th, 2018
T.Sean McKean
8.5

Fruit forward Pinot - good for summer sipping.

Fruit forward Pinot - good for summer sipping.

1 person found it helpfulAug 7th, 2018
Jessica DeCicco
7.0

Tastes watered down

Tastes watered down

1 person found it helpfulDec 25th, 2017
Linda Espinoza
7.0

Did not care for the 2016

Did not care for the 2016

Aug 22nd, 2018
Joe F
8.6

Cooked sweeter cherry, minimal tannins, balanced alcohol. Light spice development. Decent flavors

Cooked sweeter cherry, minimal tannins, balanced alcohol. Light spice development. Decent flavors

Jul 5th, 2018
John Yu
7.0

smooth, slightly sweet, vibrant with aerator, notes of berries, slight tart, notes of wood

does not hold the attention

got the cherry. short finish

smooth, slightly sweet, vibrant with aerator, notes of berries, slight tart, notes of wood

does not hold the attention

got the cherry. short finish

Jul 4th, 2018
Kate
8.8

At least its not tart. Soft light and very fruity.

At least its not tart. Soft light and very fruity.

May 16th, 2018
Taylor Trummel
8.0

It’s good but not amazing. Could find a better one for its price.

It’s good but not amazing. Could find a better one for its price.

May 11th, 2018
Adam Lampert
7.6

Eh

Eh

Apr 29th, 2018