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An oops bottling from the estate. 17% and technically dry. Took months to ferment fully. A ready-to-be-popped balloon of blue and blackberry preserves. Just mind-boggling in it’s weirdness and utter composure .
An oops bottling from the estate. 17% and technically dry. Took months to ferment fully. A ready-to-be-popped balloon of blue and blackberry preserves. Just mind-boggling in it’s weirdness and utter composure .
Mar 23rd, 2021